The Bride's Guide Blog

Delicious and beautiful, this wedding cake is decorated with marzipan fruit filled with nuts, dates, and figs — perfect all year round…

For a cake that really says “fall,” adorn your confection with apples ripe for the picking. Here, the apples are even covered with caramel or chocolate…

For a rustic fall wedding, infuse your cake with a touch of nature. Here, we created a chocolate faux bois with leaves — sophisticated and charming…

Take one aspect of the tuxedo, like the bow tie, hit repeat, and you’ve got a wedding cake that’s as well-dressed as the groom…

This weekend my husband and I celebrated our one year wedding anniversary, so we thought we’d participate in an age-old tradition: eating the top layer of our wedding …

For a rustic and darling wedding cake, take inspiration from nature like we did with these gum-paste birds, birch twigs, and “snow.”…

Beautiful to look at and delicious to eat, a rose pattern evokes an ikat weave and the spirit of a French silk ribbon can be felt in every …

Looking to make a statement with your cake? Here, green fondant, royal icing piped to mimic pearls, and sparkling baubles create a magnificent jeweled cake…