If you're a country girl at heart or just want to infuse your cake cutting moment with some fun (short of smashing a piece into your new hubby's face), consider one of these adorable gingham servers. They won't cost you a bundle (how's $20 sound?), come in a Swiss dot motif, too, and can be used long after your big day to slice up pies, brownies, blondies -- you get the picture.
This Week in Weddings
Posted by Erin WylieAlexis Mabille's spring 2012 couture collection included big, bold flower "hats" that are reminiscent of our crowning glories (above). Want to make one for yourself? Here's how to DIY these beautiful fabric flowers.
What are the latest trends in bridal fashion? Why, our very own Darcy Miller weighs in on the newest ideas for this New York Times article.
Hot pink pouts are holding our gaze. Would you dare to go so bright for your big day? (Via Hip Hip Gin Gin)
We're pouring over Tara Welch's engagement photos. The Austin photographer has some great ideas for catching you and your beloved. Our favorite is the couple hiding behind album covers.
This week we're inspired by confetti showers, ombré details, and sparkly engagement rings. For more of our favorite finds, follow us on Pinterest!
Love It!: Be My Bridesmaid Hankies
Posted by Shira SavadaI'm a long-time fan of anything screen printed on fabric. Particularly hankies because, really, they're adorable.
I loved how Grace and Aaron used them for their wedding invitations (which were created by Bird and Banner) and then I discovered Benign Objects' fun twist...vintage-style hankies printed with a lovely rhyme: "A friendship like ours will never fade. So please, oh please won't you be my bridesmaid?"
How could your girls say no to joining your bridal party with a pretty request like that?















