Amy Atlas, the sweets stylist extraordinaire has a book coming out in late April. But as of this week you can pre-order it and make sure you'll get a copy of your very own when it makes its debut. Complete with how-tos, shopping glossaries, tips, and gorgeous photos (taken by Johnny Miller), this book is sure to sweeten up your library. Just goes to show why we asked Amy to be part of our 15th anniversary party: her creativity and attention to detail are truly remarkable.
We had a box of Bissinger's Valentine Petit Fours here at the office this week. Well, they barely lasted two days. People kept remarking how flavorful they were and how sweet the hearts on top were. I wish I had some left over to share with you, but sadly they're all gone. I definitely encourage you to consider them for a Valentine's treat or delightfully delicious wedding favor.
Another option, that's just as cute as cupid is the Valentine's cookies. Yes, those are chocolate-covered sandwich cookies!
And if you're less traditional, but still want to send a tasty treat, how can you go wrong with their peanut butter pretzel bites?
If you're a country girl at heart or just want to infuse your cake cutting moment with some fun (short of smashing a piece into your new hubby's face), consider one of these adorable gingham servers. They won't cost you a bundle (how's $20 sound?), come in a Swiss dot motif, too, and can be used long after your big day to slice up pies, brownies, blondies -- you get the picture.
