- The Bride's Guide : Martha Stewart Weddings - http://thebridesguide.marthastewartweddings.com -
Cocktail Hour: Maple & Blood Orange Cocktail
Posted By admin On November 2, 2012 @ 4:00 pm In Cakes & Confections | 1 Comment
Are you looking for a signature cocktail to serve at your fall wedding? Look no further than this crowd-pleaser made with rye, Champagne, bitters, blood orange, and maple syrup.
Fall Signature Cocktail (serves 1)
1 1/2 ounces applejack
1 1/2 ounces rye whiskey
1 tablespoon maple syrup
A few dashes orange bitters
About 2 ounces Champagne
Blood-orange rind cut into strips for garnish
Directions: Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker, and shake over ice. Strain into a 6-ounce martini glass, and top with Champagne. Garnish with orange rind, and serve.
Article printed from The Bride's Guide : Martha Stewart Weddings: http://thebridesguide.marthastewartweddings.com
URL to article: http://thebridesguide.marthastewartweddings.com/2012/11/cocktail-hour-maple-blood-orange-cocktail.html
URLs in this post:
 Image: http://thebridesguide.marthastewartweddings.com/wp-content/uploads/2012/11/drinks-0811mwd107282_vert.jpeg
 Photo by Thayer Allyson Gowdy: http://thayerphoto.com/
 signature cocktail : http://www.marthastewartweddings.com/312100/signature-drinks-real-weddings/@center/272446/real-weddings
Copyright © 2010 The Bride's Guide : Martha Stewart Weddings. All rights reserved.