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Cocktail Hour: Maple & Blood Orange Cocktail

Posted By admin On November 2, 2012 @ 4:00 pm In Cakes & Confections | 1 Comment


Photo by Thayer Allyson Gowdy [2]

Are you looking for a signature cocktail [3]to serve at your fall wedding? Look no further than this crowd-pleaser made with rye, Champagne, bitters, blood orange, and maple syrup.

Fall Signature Cocktail (serves 1)

1 1/2 ounces applejack
1 1/2 ounces rye whiskey
1 tablespoon maple syrup
A few dashes orange bitters
About 2 ounces Champagne
Blood-orange rind cut into strips for garnish

Directions: Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker, and shake over ice. Strain into a 6-ounce martini glass, and top with Champagne. Garnish with orange rind, and serve.

Article printed from The Bride's Guide : Martha Stewart Weddings: http://thebridesguide.marthastewartweddings.com

URL to article: http://thebridesguide.marthastewartweddings.com/2012/11/cocktail-hour-maple-blood-orange-cocktail.html

URLs in this post:

[1] Image: http://thebridesguide.marthastewartweddings.com/wp-content/uploads/2012/11/drinks-0811mwd107282_vert.jpeg

[2] Photo by Thayer Allyson Gowdy: http://thayerphoto.com/

[3] signature cocktail : http://www.marthastewartweddings.com/312100/signature-drinks-real-weddings/@center/272446/real-weddings

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