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Cocktail Hour: Maple & Blood Orange Cocktail
Posted By Erin Wylie On November 2, 2012 @ 4:00 pm In Cakes & Confections | 1 Comment
Are you looking for a signature cocktail to serve at your fall wedding? Look no further than this crowd-pleaser made with rye, Champagne, bitters, blood orange, and maple syrup.
Fall Signature Cocktail (serves 1)
1 1/2 ounces applejack
1 1/2 ounces rye whiskey
1 tablespoon maple syrup
A few dashes orange bitters
About 2 ounces Champagne
Blood-orange rind cut into strips for garnish
Directions: Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker, and shake over ice. Strain into a 6-ounce martini glass, and top with Champagne. Garnish with orange rind, and serve.
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 signature cocktail : http://www.marthastewartweddings.com/312100/signature-drinks-real-weddings/@center/272446/real-weddings
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