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The Bride's Guide Blog

Cocktail Hour: Maple & Blood Orange Cocktail

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Photo by Thayer Allyson Gowdy

Are you looking for a signature cocktail to serve at your fall wedding? Look no further than this crowd-pleaser made with rye, Champagne, bitters, blood orange, and maple syrup.

Fall Signature Cocktail (serves 1)

1 1/2 ounces applejack
1 1/2 ounces rye whiskey
1 tablespoon maple syrup
A few dashes orange bitters
About 2 ounces Champagne
Blood-orange rind cut into strips for garnish

Directions: Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker, and shake over ice. Strain into a 6-ounce martini glass, and top with Champagne. Garnish with orange rind, and serve.

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