Sandy Patangay traditionally applies henna tattoos to Indian wedding parties, but she's recently branched out with an extraordinary new company Creme-Delicious. Instead of applying henna to the skin, she recreates her intricate designs on perfectly tasty little heart cakes.
How it's done: First her baker creates the chocolate, vanilla, or red-velvet creations, infuses them with chocolate, strawberry, or chocolate-hazelnut cream, and covers them in white fondant. Then Sandy dyes them a bright shade and painstakingly decorates each cake with piping, sugar dusting powder, and sugar beads. Each mini cake can take up to a half hour to adorn! Aren't they beautiful? I think they would make a wonderful wedding favor, or simply an exquisite wedding dessert. What are you thoughts on it?