Cloudlike and sweet, marshmallows are, in my humble opinion, a pretty ideal sugar fix. (I'm not alone.) And I'm becoming kinda addicted to Indiana puff company 240Sweet's unique flavors—roasted pineapple, honey lavender, elephant ear.
Even if you're not adventurous enough to take a gamble on their chicken or red bean and sesame mallows, you'll dig this idea: 240Sweet chef Alexa Lemley caters events with s'mores dessert bars. What I find genius are the ground toppings (graham crackers, white and milk chocolate, toasted coconut, crushed pistachios, brown sugar, macadamia nuts, etc.) that she sets out for marshmallows to be rolled in, then roasted over a butane burner.
Rolling a marshmallow in toasted coconut flakes—I call that breakfast (Photo by Stacy Able)
Salivating yet? Here are a few more marshmallow ideas from us. Find all of the recipes here.