Darcy's Idea of the Day
Posted by Darcy MillerIncorporate flowers into more than just your bouquets: Create a delectable confection perfect for springtime by decorating a plain fondant cake with sugar flowers, such as these daisies…
Posts Tagged ‘wedding cake’
Darcy's Idea of the Day
Posted by Darcy MillerChoose a cake that draws inspiration from enduring symbols of devotion. Your heartfelt message will be delivered — and devoured…
Darcy's Idea of the Day
Posted by Darcy MillerCan’t decide between chocolate, butter, or marble for your wedding cake? You don’t have to. In fact, including multiple types and flavors in your dessert is a lot …
Darcy's Idea of the Day
Posted by Darcy MillerGive a traditional wedding cake a playful look by lining it with candies, cookies, and cupcakes. Here, we used red-and-white peppermints, perfect for a winter wedding…
Darcy's Idea of the Day
Posted by Darcy MillerFluffy, snow-white meringue tops the layers of this cake. It not only looks lovely, it tastes delicious, especially when flavored with a few drops of vanilla extract or …
Darcy's Idea of the Day
Posted by Darcy MillerIf you want a traditional cake with a twist, try these piped, towering cupcakes…
Behind the Scenes: Art-Inspired Cakes, Part 5
Posted by Shira SavadaWe’re nearing the end of our museum-worthy behind-the-scenes look at our art-inspired cakes. Sadly, there’s no gift shop to peruse, but hopefully these extra snapshots and our new …
Behind the Scenes: Art-Inspired Cakes, Part 4
Posted by Shira SavadaMoving on in our week-long behind-the-scenes bonanza, I’ve got pictures for our Wayne Thiebaud cakes and Rachel Ruysch floral masterpiece. Caitlin Williams Freeman, who is based out of …
