Special Series: Cornflower and Melon, Desserts
Posted by Shira SavadaCourtney Whitmore is a Nashville-based food and party stylist as well as cookbook author and the editor of Pizzazzerie. She’s also a newlywed (you can see her wedding …
Courtney Whitmore is a Nashville-based food and party stylist as well as cookbook author and the editor of Pizzazzerie. She’s also a newlywed (you can see her wedding …
What we’re clicking on and talking about in the Martha Stewart Weddings office. Photo by Ali Harper via Once Wed Hope you’re seated for this stroke of DIY genius: …
One word sums up the behind the scenes of our cake story in our fall 2012 issue, White Delights: INDULGENT! We all “picked” on a fair share of …
I was just in San Francisco last week and noticed a wonderful food trend—stone fruits in savory dishes. I never really talk about savory food because I just …
John & Kira are whipping up some darling new treats for the coming fall season that I can’t wait to try. Imagine a harvest wedding with passed trays …
Ask any of my friends, and they’ll tell you my top two favorite desserts — the chippiest chocolate chip cookies I can find (yes, I do compare chip …
Elizabeth Colling, our lovely food editor who just moved to California, is a fan of boozy desserts for wedding reception dessert tables. She specifically loves warm doughnuts filled …
Serve desserts that are just as heavenly and ethereal as a pure-white wedding gown. Browse our collection of recipes to find your perfect ending…