Special Series: Cornflower and Melon, Desserts
Posted by Shira SavadaCourtney Whitmore is a Nashville-based food and party stylist as well as cookbook author and the editor of Pizzazzerie. She’s also a newlywed (you can see her wedding …
Courtney Whitmore is a Nashville-based food and party stylist as well as cookbook author and the editor of Pizzazzerie. She’s also a newlywed (you can see her wedding …
It’s 10 a.m. and I’m already craving the no-bake desserts in Faith Durand’s new book Bakeless Sweets (out May 7th). Durand, the executive editor of Apartment Therapy’s The Kitchn blog, has …
Holy smokes does this ever look amazing: Peanut butter pot de creme with a shot of red wine syrup and shortbread toasts. Photo and recipe courtesy of Brave …
Courtney Dougherty recently started up Bananappeal (check out the site, like the company name, it’s rad), specializing in mail-order, individually sized banana cakes frosted with good stuff like …
What we’re clicking on and talking about in the office. We love the haphazard stripes and layers of netting in this stunning dress! (Via Fashionishing) Signet ring wedding …
I am in love with Maison Bouche chocolates. Rich and smooth deliciousness aside, each bar is wrapped with beautiful illustrations, which of course, makes them extra delightful to …
This display starts with votive candleholders filled with chocolate pudding and topped with crushed-cookie “dirt.” Flowers sprout from each pot. Serve with wooden spoons stamped with your initials …
Start and end dinner with Champagne. Our sorbet is perfect as a dessert or a transition before cake, and is made with poached peaches and blush “off dry” …