Behind the Scenes: Champagne Part 1
Posted by Erin FureyWe like to make sure that all of our ideas will work before readers use them in their own weddings. Here, Naomi DeManana and I do a little …
We like to make sure that all of our ideas will work before readers use them in their own weddings. Here, Naomi DeManana and I do a little …
For those who like to imbibe and host, I’ve found a few cool accessories that make the process even more enjoyable. Stainless Steel Ice Cubes, $13 for 3 …
A fancy party just isn’t fancy without some French fizz. Here, the celebratory drink serves as both refreshment and decoration. This soaring tower is adorned with a simple …
Give bubbly a boost with jewel-like fruit-infused sugar cubes. The sweet, tangy taste will keep guests sipping long after the toasts…
Start and end dinner with Champagne. Our sorbet is perfect as a dessert or a transition before cake, and is made with poached peaches and blush “off dry” …
Monogrammed stickers and crepe paper decorate clear plastic tubes filled with champagne-bubble candies. They’re piled into a glass compote around a smaller compote of paper flowers…
Okay, life is good when your job includes going to events as I did yesterday — Dom Perignon’s unveiling of their “Dom Perignon Wedding” at The Magic Room …