Behind the Scenes: Our Spring Cakes Story
Posted by Shira SavadaThe cakes story in our spring 2012 issue, “A Taste of Nostalgia,” is all about new takes on some of our favorite classics. I snapped a few shots …
Posts Tagged ‘cakes’
Cakes with Culture
Posted by theweddinglibraryIf you’re looking to do something different with your cake, listen up. Sandy Patangay of Creme-Delicious uses her henna skills to give ho-hum confections a new taste on …
This Week in Weddings
Posted by Erin WylieWhat we’re clicking on and talking about in the office. Woodland cakes are so pretty in fall and winter and these fern edible sugar embellishments by Andie’s Specialty …
Fruit Cake: Way More Appealing Than It Sounds
Posted by Erin WylieNo, I’m not talking about the butt of all jokes, raisin-studded holiday cake. I’ve been thinking about how to incorporate juicy seasonal fruits into wedding confections. Pie is …
Cakes: Choccywoccydoodah
Posted by Erin WyliePronouncing the name of British chocolatier Choccywoccydoodah is almost as fun as looking at its confections: both the name and the handcrafted cakes embody a playful Lewis Carroll …
Cakes: Coffee Drinks
Posted by Elizabeth CollingCoffee drinks, more specifically, coffee bars, are becoming quite popular and are a great way to warm up guests at fall or winter weddings. I recently visited Eataly, …
Bridal Events: The "Pre-Wedding" Wedding Party
Posted by Darcy MillerWe love to meet with real brides and learn about their planning process. That’s why we’re inviting you to our exclusive bridal event at Bloomingdale’s in New York …
Expert Advice: Send in your questions for Amy Atlas!
Posted by Martha Stewart WeddingsAmy Atlas is a favorite around here at Weddings. Her event planning business, Amy Atlas Events, has created quite a buzz in recent years, thanks to her colorful …
