Special Series: Powder Blue and Nude Cake
Posted by Shira SavadaWhen I first saw the work of Gabby from Cake Coquette, I was smitten (and suddenly craving sweets). I instantly knew she’d be a great addition to our special …
When I first saw the work of Gabby from Cake Coquette, I was smitten (and suddenly craving sweets). I instantly knew she’d be a great addition to our special …
I was breezing through one of my favorite design blogs, A Subtle Revelry, when I came across this delightfully scrumptious (and deceivingly easy to make) creation. The fruit …
When given the challenge of creating a cake to go with the Winter 2011 issue’s color palette story, Ana Parzych, the Connecticut-based cake designer of Ana Parzych Custom Cakes, …
Swags made from piped royal icing give this fondant-covered creation a 1950s feel, while tiers of varying heights (a big trend right now) make it current…
Once we had the stationery down for our country-themed wedding shoot, I found an image of a Martha Stewart wedding cake that inspired me. It would have been …
Looking for a cake that says “winter”? Try this one with real pinecones, royal icing, and sanding sugar accented with chocolate pine needles…
Next up in our week of “pink plus” color palette ideas is a sweet and stylish stunner from Chicago-based cakegirls. Self-taught pastry artists (and sisters) Mary and Brenda …
Last week I attended an event that was aptly named “Bubbles and Buttercream.” Afterall, it was a champagne and cake soiree. Hosted by One Girl Cookies, the celebration …