This Week in Weddings
Posted by Erin WylieWhat we’re clicking on and talking about in the office.
Black bottom cupcakes by Bakerella
If these black bottom cupcakes by Bakerella are wrong, I don’t want to be right. …
Entries from the ‘Cakes & Confections’ Category
A Glossary of Wedding Terms
Posted by Erin WylieEver wonder what we’re talking about when we throw certain words around? Get the A-Z on weddings vocabulary in this handy glossary. You’ll find the definitions for specific …
This Week in Weddings
Posted by Erin WylieWhat we’re clicking on and talking about in the office.
Via Sugar Derby
Our mouths are watering at the thought of Sugar Derby’s homemade Hostess cupcake cake balls. They’re fudgy …
A Different Kind of Cake Cutting
Posted by Sarah SmithI came across this Pisa, Italy wedding on A Subtle Revelry. The bride’s radiant face first caught my attention (I love the barely-there makeup!), but a second look …
Meet Apollina and Her Fashionable Cakes
Posted by guestbloggerApollina Spoto is an attorney in Washington, D.C. and a novice baker who started making cakes to satisfy her cravings for the latest runway fashions. She interprets designer dresses into cakes …
Cute Cookbook from Back in the Day Bakery
Posted by Shira SavadaA few years ago we featured Grace Bonney’s wedding down in Savannah, Georgia. Her cake (below) was created by the lovely Cheryl Day of Back in the Day …
Frosting-Free Wedding Cakes
Posted by Cari WolfertThere is something undeniably striking about a wedding cake sans icing. The striped design that we featured in our spring issue (above) would make a stunning focal point …
Our Teardrop Wedding Cake
Posted by Shira SavadaTwo years ago, in our DIY issue we debuted our teardrop wedding cake, along with instructions on how to make the fondant teardrops. I was delighted to see …
