Food: Cake Decorating
Posted by Elizabeth CollingNow it’s easier than ever to create the cakes you see in our pages yourself — or at least the cute cupcakes and cookies you see in Martha …
Our Experts
Posts from Elizabeth Colling
Name: Elizabeth Colling
Title: Assistant Food Editor
Hometown: Beverly Hills, California
Favorite Martha Stewart Weddings cake: meringue bouquet cupcakes
Best planning tip: Don’t make your own wedding cake, let someone else take care of it and just enjoy the day!
Expert's Archive
Food: Herbal Beverages
Posted by Elizabeth CollingOn Saturday afternoon, my husband and I decided to stop into Rouge Tomate for lunch. I love drinking wine, but since I’m pregnant, I’ve had to substitute my …
Food: Late Night Snack
Posted by Elizabeth CollingThis weekend, my friends Casey and Matt got married in Newport, Rhode Island, at a gorgeous event space called Belle Mer. It was such a good time! But, …
Food: Shower Favors
Posted by Elizabeth CollingWho doesn’t love a good theme cookie? The other day, I helped throw a bridal shower for my friend and made these adorable bridal gown sugar cookies, which …
Food: National Doughnut Day!
Posted by Elizabeth CollingGuess what tomorrow is: National Doughnut Day! I can’t tell you how excited I was when I stumbled upon that bit of knowledge, so in honor of the …
Confections: Wedding Cake Flavors
Posted by Elizabeth CollingThis weekend I went to the most beautiful wedding at The Frick in New York City. Not only were the location and bride stunning, but the wedding cake, …
Confections: Fruit Popsicles
Posted by Elizabeth CollingCome summer, there’s nothing more cheerful — or refreshing– than a popsicle. Thankfully, there’s a new popsicle stand at Chelsea Market in NYC called People’s Pops. They use …
Confections: Baking with Edible Flowers
Posted by Elizabeth CollingYou know what they say: April showers bring May flowers. And since gorgeous blooms are springing up all around us, what better time is there to begin using …
