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Posts from Elizabeth Colling

Elizabeth Colling

Name: Elizabeth Colling
Title: Contributing Food Editor
Hometown: Beverly Hills, California
Favorite Martha Stewart Weddings cake: meringue bouquet cupcakes
Best planning tip: Don’t make your own wedding cake, let someone else take care of it and just enjoy the day!

Expert's Archive

Happy Valentine's Day (tomorrow!)

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Today and tomorrow I am hosting a Valentine’s Day chocolate pop-up shop in Santa Barbara. I am selling 5 different chocolate desserts: * Valrhona Chocolate Tart for Two …

Outstanding In The Field

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I was recently invited to attend an Outstanding in the Field culinary adventure. This amazing organization sets up family style dining experiences around the country to reconnect dinners …

October is Breast Cancer Awareness Month

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A few weeks ago, a good friend invited me to a tea party in honor of The Avon Foundation and its CEO, Carol Kurzig. Santa Barbara (where my …

Apple Honey Challah

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Monday was Rosh Hashanah, the Jewish New Year. One of the lovely traditions associated with this holiday is eating apples and honey to symbolize a sweet new year. …

When in Vegas…Eat Pie

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Photo by Valerie Rice Vegas, baby, Vegas! I just spent a super fun weekend in the wedding capital of the world eating, drinking, gambling, eating, sleeping in, eating, and …

Stone Fruit Galore

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I was just in San Francisco last week and noticed a wonderful food trend—stone fruits in savory dishes. I never really talk about savory food because I just …

When In Paris: Eat Pate de Fruits

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I was fortunate enough to visit my favorite city in the world last month, Paris. Oh! I get goose bumps just thinking about it. On this trip we …

Cake and Ice Cream In One

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I was thrilled to drive by the new Sprinkles ice cream shop the other night and notice that finally there wasn’t a ginormus line outside. I had to …