Happy Valentine's Day (tomorrow!)
Posted by Elizabeth CollingToday and tomorrow I am hosting a Valentine’s Day chocolate pop-up shop in Santa Barbara. I am selling 5 different chocolate desserts: * Valrhona Chocolate Tart for Two …
Today and tomorrow I am hosting a Valentine’s Day chocolate pop-up shop in Santa Barbara. I am selling 5 different chocolate desserts: * Valrhona Chocolate Tart for Two …
I was recently invited to attend an Outstanding in the Field culinary adventure. This amazing organization sets up family style dining experiences around the country to reconnect dinners …
A few weeks ago, a good friend invited me to a tea party in honor of The Avon Foundation and its CEO, Carol Kurzig. Santa Barbara (where my …
Monday was Rosh Hashanah, the Jewish New Year. One of the lovely traditions associated with this holiday is eating apples and honey to symbolize a sweet new year. …
Photo by Valerie Rice Vegas, baby, Vegas! I just spent a super fun weekend in the wedding capital of the world eating, drinking, gambling, eating, sleeping in, eating, and …
I was just in San Francisco last week and noticed a wonderful food trend—stone fruits in savory dishes. I never really talk about savory food because I just …
I was fortunate enough to visit my favorite city in the world last month, Paris. Oh! I get goose bumps just thinking about it. On this trip we …
I was thrilled to drive by the new Sprinkles ice cream shop the other night and notice that finally there wasn’t a ginormus line outside. I had to …