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The how-to of a gem-encrusted wedding cake

Posted By Erin Furey On December 30, 2013 @ 10:52 am In Behind The Scenes,Cakes & Confections,Inspiration | 2 Comments

How do we get to this point? Sketches and playing with materials.  Thanks to Global Sugar Art [1] we had plenty of gorgeous gems to practice with before applying them to the sparkling cake in our Winter 2014 issue of Martha Stewart Weddings. Enjoy these behind the scenes photos!

gems [2]


Screen shot 2013-12-16 at 2.24.44 PM

Pick up the new issue--featuring Kate Bosworth and Michael Polish's wedding [3] and available today!--or download [4] the digital issue now.

Article printed from The Bride's Guide : Martha Stewart Weddings: http://thebridesguide.marthastewartweddings.com

URL to article: http://thebridesguide.marthastewartweddings.com/2013/12/the-how-to-of-a-gem-encrusted-wedding-cake.html

URLs in this post:

[1] Global Sugar Art: http://thebridesguide.marthastewartweddings.comglobalsugarart.com

[2] Image: http://thebridesguide.marthastewartweddings.com/?attachment_id=81593

[3] Kate Bosworth and Michael Polish's wedding: http://www.marthastewartweddings.com/353012/kate-michael-rehearsal/@center/272446/real-weddings

[4] download: https://itunes.apple.com/us/app/martha-stewart-weddings-magazine/id522091284?mt=8

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