Happy National S'mores Day! Feast your eyes on four wedding-worthy ways to eat this childhood favorite. Don't worry: Even with a grown-up look, these chocolate-marshmallow-graham-cracker combos still taste as amazing as their campfire predecessors.
- Cut into a Scrumptious S'more wedding cake by Wendy Kromer. This decadent wonder is made with graham cake, chocolate ganache, marshmallows, and buttercream.
- Shrink down the classic comfort food into bite-size treats balanced atop a big marshmallow a la Peter Callahan.
- Dunk your spoon into your own mini S'more Pudding Shot topped with fluffed marshmallow vodka.
- Follow Blake Lively's lead and adorn your dessert table with easy-to-grab S'mores Bars by Bakehouse Charleston.