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The Bride's Guide Blog

YUM! Bakeless Sweets Book

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It's 10 a.m. and I'm already craving the no-bake desserts in Faith Durand's new book Bakeless Sweets (out May 7th). Durand, the executive editor of Apartment Therapy's The Kitchn blog, has created a collection of recipes that are just the thing for when you crave something sticky and sweet but don't dare turn on your oven. Temptation takes the form of cold ice box cake, chilly panna cotta, jiggly gelatins, and even a breakfast-appropriate yogurt parfait. Stacy Newgent's photos make the dishes look scandalously good but most are stealthily healthy—they're gluten-free, made with low sugar, or use whole grains such as quinoa and barley. Good-for-you desserts? Now, that's rich.

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This Root Beer and Cream Soda Terrine is gluten-free. What a fun take on this classic flavor combo! Photo by Stacy Newgent, from Bakeless Sweets.

1 This Root Beer and Cream Soda Terrine is gluten-free. What a fun take on this classic flavor combo! Photo by Stacy Newgent, from Bakeless Sweets.

You can make this no-bake creme brulee on the stovetop. Photo by Stacy Newgent, from Bakeless Sweets.

2 You can make this no-bake creme brulee on the stovetop. Photo by Stacy Newgent, from Bakeless Sweets.

Cheesecake in a cup? Sold. This cheesecake budino is layered with berries and has a brandied cherry sauce. Photo by Stacy Newgent, from Bakeless Sweets.

3 Cheesecake in a cup? Sold. This cheesecake budino is layered with berries and has a brandied cherry sauce. Photo by Stacy Newgent, from Bakeless Sweets.

This is what heaven looks like: s'mores pudding cake. Photo by Stacy Newgent, from Bakeless Sweets.

4 This is what heaven looks like: s'mores pudding cake. Photo by Stacy Newgent, from Bakeless Sweets.

I like anything you can eat out of a mug. Even better when it's dessert, like this chocolate mousse. Photo by Stacy Newgent, from Bakeless Sweets.

5 I like anything you can eat out of a mug. Even better when it's dessert, like this chocolate mousse. Photo by Stacy Newgent, from Bakeless Sweets.

Comments (1)

  • Oh my goodness, how darling! I will definitely have to add this book to my cookbook collection for those "non-oven" days when I want something sweet!

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