Photograph: Courtesy of Bakers Royale ^[1]

If one look at this cocktail makes you want to start your weekend early, I don't blame you. This Satsuma and Pomegranate Chiller, concocted for us by Naomi Robinson at Bakers Royale ^[1], combines delicious seasonal fruits with vibrant colors and is sure to impress your winter wedding ^[2] guests. The satsuma, a sweet citrus fruit, complements the pomegranate's tartness and balances out the Campari's bitter taste, resulting in a flavorful cocktail that is sophisticated enough to be your signature wedding drink ^[3], but subtle enough for easy sipping at a bridal shower ^[4] or cocktail party. Cheers!

The Satsuma and Pomegranate Chiller (Serves 2)

8 oz. fresh-squeezed satsuma juice
4 oz. pomegranate juice (either whole pomegranates crushed and strained or POM juice)
2 oz. Campari
1 oz. simple syrup

Directions: Fill a tall glass with ice. Pour the satsuma juice over the ice and set aside. Add the pomegranate juice, simple syrup, and Campari into a cocktail shaker and shake until combined. Pour the mixture over the satsuma juice and serve immediately.