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Cocktail Hour: The Satsuma and Pomegranate Chiller
Posted By Rosie Purdy On January 18, 2013 @ 4:00 pm In Event Planning,Love It! | No Comments
Photograph: Courtesy of Bakers Royale 
If one look at this cocktail makes you want to start your weekend early, I don't blame you. This Satsuma and Pomegranate Chiller, concocted for us by Naomi Robinson at Bakers Royale , combines delicious seasonal fruits with vibrant colors and is sure to impress your winter wedding  guests. The satsuma, a sweet citrus fruit, complements the pomegranate's tartness and balances out the Campari's bitter taste, resulting in a flavorful cocktail that is sophisticated enough to be your signature wedding drink , but subtle enough for easy sipping at a bridal shower  or cocktail party. Cheers!
The Satsuma and Pomegranate Chiller (Serves 2)
8 oz. fresh-squeezed satsuma juice
4 oz. pomegranate juice (either whole pomegranates crushed and strained or POM juice)
2 oz. Campari
1 oz. simple syrup
Directions: Fill a tall glass with ice. Pour the satsuma juice over the ice and set aside. Add the pomegranate juice, simple syrup, and Campari into a cocktail shaker and shake until combined. Pour the mixture over the satsuma juice and serve immediately.
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URLs in this post:
 Bakers Royale: http://www.bakersroyale.com/
 winter wedding: http://www.marthastewartweddings.com/228917/winter-ideas-real-weddings/@center/272446/real-weddings
 signature wedding drink: http://www.marthastewartweddings.com/230714/signature-drinks/@center/272429/diy-weddings
 bridal shower: http://www.marthastewartweddings.com/228716/bridal-shower-themes/@center/272456/bridal-showers
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