Give guests a break from buttercream. Meringue dates back to the early 1600s, when a British sweet tooth named Lady Elinor Fettiplace wrote a recipe for the lighter-than-air confection. Centuries later, it has inspired the incredible frosting adorning this light and frothy cake.
To make your own tufted tower, choose a cake and filling you love (raspberry or lemon curd work well) and trim with our easy-to-make whip that's ready in under 10 minutes.
Add Comment 
Print This Post
Print This Post
