I can never get over how amazing Peter Callahan's catering is. He continually proves that presentation does not have to compromise taste. His one-bite swirl of perfectly cooked pasta atop a delicious turkey meatball was one of the best and prettiest bites of "spaghetti" I've ever had!
This year, guests were wowed by a walking raw bar—a concept that is so great because it helps to serve guests who may not be near a food station or a quickly-ambushed waiter with a tray. The white crudité tables were delicious and oh-so-beautiful, and each exquisite bite of food fit perfectly with the theme. Satiating both the sweet and savory lovers of the crowd were genius ideas like tiny pizza boxes holding one-bite white pizzas and miniature slices of white layer cake. I didn't get the chance to taste one, but the tiny baked Alaskas, individually torched to perfection, were a wonder.
1 Custom cocktails- I had to try them all!
2 Horchata- amazing
3 Peter!
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12 Spaghetti rounds on turkey meatballs
13 Duck buns
14 White corn
15 Chicken filet sandwich
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17 Mini white pizzas
18 Sweet ring topped with tapioca
19 Hard-boiled quail egg
20 Cotton candy
21 Tiny baked Alaskas
22 Itty bitty ice cream sundaes
23 Min layered cakes
24 White cigarette spring rolls
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27 Walking raw bar
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Photos Anna Ross Photography and CAVA Wedding for Elan Artists.
From: Carlene RD @ Wedding Wellness | 11/8/12 at 7:56 am
I am a huge fan of Callahan's small bites. They are the perfect way for guests to try a little and not get overly full, while making a big visual impact.
From: Rowaidaa Flayhan | 11/13/12 at 11:07 am
Love love the buffet and the small bites by Callahan.