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The Bride's Guide Blog

Bridal Market Party: Peter Callahan Catering

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I can never get over how amazing Peter Callahan's catering is. He continually proves that presentation does not have to compromise taste. His one-bite swirl of perfectly cooked pasta atop a delicious turkey meatball was one of the best and prettiest bites of "spaghetti" I've ever had!

This year, guests were wowed by a walking raw bar—a concept that is so great because it helps to serve guests who may not be near a food station or a quickly-ambushed waiter with a tray. The white crudité tables were delicious and oh-so-beautiful, and each exquisite bite of food fit perfectly with the theme. Satiating both the sweet and savory lovers of the crowd were genius ideas like tiny pizza boxes holding one-bite white pizzas and miniature slices of white layer cake. I didn't get the chance to taste one, but the tiny baked Alaskas, individually torched to perfection, were a wonder.

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Custom cocktails- I had to try them all!

1 Custom cocktails- I had to try them all!

Horchata- amazing

2 Horchata- amazing

Peter!

3 Peter!

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Spaghetti rounds on turkey meatballs

12 Spaghetti rounds on turkey meatballs

Duck buns

13 Duck buns

White corn

14 White corn

Chicken filet sandwich

15 Chicken filet sandwich

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Mini white pizzas

17 Mini white pizzas

Sweet ring topped with tapioca

18 Sweet ring topped with tapioca

Hard-boiled quail egg

19 Hard-boiled quail egg

Cotton candy

20 Cotton candy

Tiny baked Alaskas

21 Tiny baked Alaskas

Itty bitty ice cream sundaes

22 Itty bitty ice cream sundaes

Min layered cakes

23 Min layered cakes

White cigarette spring rolls

24 White cigarette spring rolls

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Walking raw bar

27 Walking raw bar

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Photos Anna Ross Photography and CAVA Wedding for Elan Artists.

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