Last week, we received a box of incredible confections from Maison Eric Kayser. There was an amazing tart, eclair, and bread—all made with pumpkin. It got me thinking: How else could pumpkins be incorporated into your wedding?
Take a cue from this fall Oregon wedding and use them to lead guests around. Pumpkins lined the path from the parking area to their reception site.
You don't need to carve them to make them beautiful. Hollow out a pumpin and turn it into a centerpiece. Get the how-to here.
Or, have your fun and make a jack-o'-lantern, then turn the innards into delicious favors like this pumpkin-seed croquant. Get the recipe here.
HAPPY HALLOWEEN!
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