Photo: Courtesy of Baked Bree
If you're on the hunt for an autumnal signature cocktail to serve at your wedding, consider this Apple Cider Whiskey Sparkler recipe from Bree Hester at Baked Bree. Made with mulled cider and honey-flavored whiskey, this drink is the perfect blend of sugar and spice. Top it off with a splash of Prosecco for a crisp, bubbly finish. To get more amazing food and drink recipes, visit Baked Bree, or see real couples' signature drink ideas here. Cheers!
Apple Cider Whiskey Sparkler (serves 6-8)
For the mulled cider:
1 quart apple cider
3 cinnamon sticks
1 inch piece peeled ginger
3 whole cloves
1/4 teaspoon freshly grated nutmeg
Peels and juice from two lemons
Peel and juice from one orange
To add afterwards:
8-ounces honey-flavored whiskey
1 bottle Prosecco
Apple slices (optional)
Directions: Heat apple cider ingredients over low heat for 1 hour. Strain and pour into pitcher. Add whiskey. Ladle into glasses, halfway full, and top with Prosecco. Garnish with apple slices.