Who doesn't like cupcakes? I think no one. Recently while organizing a photo shoot for my new OpenSky sale, I set out to find great looking (and great tasting) cupcakes in yellow and white. I was in search of mini and regular-sized options, and ones that would have the right amount of icing—just enough that these daisy cookies would stick on top, but not too much.
I put daisy cookies on top of each of these Butterfly Bakeshop cupcakes, sold separately on my OpenSky Sale.
That's how I found Butterfly Bakeshop, and discovered their amazing flavor combinations like vanilla cake with guava and dulce de leche filling, red velvet cake with bourbon pecan praline buttercream, chocolate cake with salted caramel buttercream, vanilla cake with strawberry lemonade buttercream, and chocolate-orange cake with vanilla-bean buttercream.
How much icing do you like on your cupcake?
P.S. I'll also be doing a Twitter chat (@darcymiller) today from 1 p.m.-2 p.m. EST. Follow #darcyparty to participate and you could win some amazing daisy gifts!
We have seen a lot of cupcake towers but I never get sick of seeing them, what about you? (Daisy stickers sold in my OpenSky sale.)