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The Bride's Guide Blog

Looking for a Tequila-Based Signature Drink?

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Cinco de Mayo is right around the corner, which got us thinking how refreshing a tequila-based specialty cocktail could be at your summer wedding. I'm a tequila girl myself so I reached out to tequila purveyors, Patrón, for some inspired recipes that not only taste amazing but look great too! All you need to do is give the recipe to your caterer or bartender and you've got yourself a signature wedding drink. I can't wait to try them all!

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1 of 5
Patrón Perfect Margarita

1 Patrón Perfect Margarita

Patrón Sangria Blanca

2 Patrón Sangria Blanca

Patrón Passion Tini

3 Patrón Passion Tini

Michelada Reposado

4 Michelada Reposado

Mexican Peach

5 Mexican Peach

Patrón Perfect Margarita
Makes 1 serving

1 1/2 ounces Patrón Silver
1/2 ounce Patrón Citrónge
1 splash sweet-and-sour mix
1 splash orange juice
Freshly squeezed lemon juice, from 1/2 of a small lemon
Lime wheel, for garnish

In a cocktail shaker filled with ice, add all of the ingredients and shake well. Pour into a martini glass and garnish with a lime wheel.

Patrón Passion Tini
Makes 1 serving

1 ounce Patrón Añejo
1/2 ounce passion fruit syrup
1 tablespoon freshly squeeze lemon juice
1/4 ounce simple syrup
Lemon corkscrew for garnish

In a cocktail shaker filled with ice, add all of the ingredients and shake vigorously. Strain into a martini glass and garnish with a lemon corkscrew.

Mexican Peach

Makes 1 serving

Sea salt, for glass rims
1 ounce Patrón Reposado
1/2 ounce peach schnapps
1/2 ounce margarita mix
1/2 ounce cranberry juice
1/2 tablespoon freshly squeezed lime juice
Peach slice, for garnish

Salt the rim of a glass. In a cocktail shaker filled with ice, add all of the ingredients and shake vigorously. Strain into a serving glass with ice and garnish with a peach slice.

Michelada Reposado
Makes 1 serving

Ancho salt (kosher salt and ancho chile), for glass rims
1 ounce Patrón Reposado
1 bottle of pilsner beer
1 can chipotle peppers in adobo sauce
Lime wedge, for garnish

Rim glass with salt and fill with ice. Pour Patrón Reposado into glass, top with beer, and add chipotle sauce to taste. Garnish with lime.

Patrón Sangria Blanca
Makes 1 serving

1/2 lime
2 peeled and seeded lemon wedges, plus unpeeled ones for garnish
2 peeled and seeded blood orange wedges, plus unpeeled ones for garnish
2 teaspoons of sugar
1 ounce Patrón Silver
1/2 ounce Patrón Citrónge
1/2 ounce apricot brandy
1 1/2 ounces pinot grigio
1/2 ounce pineapple juice
1 splash club soda

In a mixing glass, muddle lime, lemon wedges, blood orange wedges, and sugar. Add liquors, pinot grigio, and pineapple juice, and shake well. Serve in a 12-ounce highball glass and top with club soda. Garnish with lemon, lime, and blood orange wedges.

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