Ever wonder what we're talking about when we throw certain words around? Get the A-Z on weddings vocabulary in this handy glossary. You'll find the definitions for specific terms about cakes (from ganache to gum paste), fashion (from blusher to bouffant veils), and lots more.
Gum paste (n): A mixture of sugar, cornstarch, and gelatin that is used to create realistic-looking garnishes—such as flowers, fruits, and birds—for cakes.
From: Ruth @ My Love Wedding Ring | 3/19/12 at 5:55 pm
This is SUCH a beautiful cake - the change in shading is so delicate yet so perfect!!