Our food department has a new obsession: "The Newlywed Cookbook" by Sarah Copeland. They were kind enough to let us borrow it, and we can see what all the fuss is about—this is so not your mother's Betty Crocker. The recipes in here are for the kinds of meals you'll want to serve at every dinner party in your future: baked risotto with roasted veggies, French dips, iron skillet steaks, grown-up mac and cheese...the list goes on and on.
And the desserts all look incredible. Our kitchen tested the rhubarb upside-down cake, and let's just say there wasn't even a crumb left for sharing. It's a book worth adding to your registry—and if you're looking for more great gift ideas, click over to our Wedding Registry Adviser.