Annie and Olly's beautiful wedding included many special touches. And this week I'm bringing you extra food and the frocks from their event. But first, a behind-the-scenes look!
1 Annie's sister-in-law, Alison, made bergamot-orange marmalade for one of the favors. It was packaged in hexagonal jars and finished with labels.
2 The second favor, clotted cream, made in Olly's native England, came in mini round jars decorated with similar labels.
3 ForYourParty.com foil-pressed the cocktail napkins with a quote from a love letter written by Napoleon to Josephine. They also used this same treatment on hand towels for the restrooms.
4 "Until then, mio dolce amor, a thousand kisses, but give me none in return, for they set my blood on fire." Paris, December 1795
5 Tapered candles from Creative Candles were used for escort cards. They received "collars" calligraphed with guests' names and seat numbers.
7 When Union Square Events arrived with the food for us to shoot, they surprised us with some additional treats. The edamame puree was delicious, and the Swedish fish were a hit!
14 A small room with amazing peeling walls housed a bar, sitting area, and photo booth from We Love Photobooths (welovephotobooths.com).
15 Madeleines were attached to two small cake foams with skewers. The shape mimics the icon by Bell'Ochio used on the invitation and favor packaging.

Print This Post








