To complement your wedding cake (and to give guests something to wash the tasty bites down with), consider serving a classic egg cream drink with each slice. Chocolate egg cream is the most traditional flavor, but try experimenting with yummy extracts such as mint or almond, citrus zest, a shot of liquor, or cinnamon. Also, infusing the milk with coffee syrup or even substituting cashew or walnut milk is another easy way to dress it up (as are vintage-inspired straws, of course!). Check out the recipe for the egg cream beverage and chocolate syrup here. Bottoms up!
September 29, 2011
Food Inspiration: To Serve With Your Wedding CakePosted by cbearman
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