I was breezing through one of my favorite design blogs, A Subtle Revelry, when I came across this delightfully scrumptious (and deceivingly easy to make) creation. The fruit is carved out, replaced with lavender-lemon cake batter, baked, and tied up with twine and a sprig of fresh lavender. How bright and cheerful for spring! It'd be so perfect to serve at a wedding-shower brunch or tea. It'd also make a great take-away at a picnic rehearsal dinner or reception. For the full how-to, click here. And for more DIY ideas, check out our center.
From: paloma | 4/19/11 at 1:55 pm
i loved this idea so much when i saw it. so delicious, whimsical, and fresh!
From: Lemon Marmalade Jam | JAMS, JELLIES AND PRESERVES | 4/19/11 at 9:21 pm
[...] = "0000FF"; google_color_text = "999999"; google_color_url = "191919"; Looking to buy Lemon Marmalade [...]
From: tush | 4/20/11 at 7:56 am
This is such a unique and unusual idea for a bridal show or wedding brunch. Actually I would like to try this for my family.