I was breezing through one of my favorite design blogs, A Subtle Revelry, when I came across this delightfully scrumptious (and deceivingly easy to make) creation. The fruit is carved out, replaced with lavender-lemon cake batter, baked, and tied up with twine and a sprig of fresh lavender. How bright and cheerful for spring! It'd be so perfect to serve at a wedding-shower brunch or tea. It'd also make a great take-away at a picnic rehearsal dinner or reception. For the full how-to, click here. And for more DIY ideas, check out our center.