Ask any of my friends, and they'll tell you my top two favorite desserts -- the chippiest chocolate chip cookies I can find (yes, I do compare chip count when purchasing one) and fudgy brownies.
That's why I was so excited to see one of my delights crafted in a new and exciting way. Smitten Kitchen's White and Dark Hearted Brownies are so easy to make and look adorable! Just use a cookie cutter to cut out the centers of chocolate and white chocolate brownies, then switch them.
Who wouldn't want one of these tied up in a cute bag as a wedding favor?
For more cake, cookie, and candy recipes, check out this sweet spot.