It's freezing outside! And although I love coffee and tea, nothing warms your insides better than a delicious, rich, cocoa-y cup of hot chocolate.
I just developed a story for the Martha Stewart Living February issue called "Hot and Cold Chocolate." It included three flavors of hot chocolate: dark chocolate with a hint of nutmeg, milk chocolate with peanut butter, and white chocolate with coconut milk and rum.
The flavor possibilities are really endless, and I think hot chocolate would be the perfect confection to serve guests at a winter wedding. Whether it's that something to sip on before the ceremony or a big, steaming pot on your dessert table, hot chocolate is the ultimate winter time treat.