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The Bride's Guide Blog

Cakes: Hot Chocolate

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It's freezing outside! And although I love coffee and tea, nothing warms your insides better than a delicious, rich, cocoa-y cup of hot chocolate.

I just developed a story for the Martha Stewart Living February issue called "Hot and Cold Chocolate." It included three flavors of hot chocolate: dark chocolate with a hint of nutmeg, milk chocolate with peanut butter, and white chocolate with coconut milk and rum.

The flavor possibilities are really endless, and I think hot chocolate would be the perfect confection to serve guests at a winter wedding. Whether it's that something to sip on before the ceremony or a big, steaming pot on your dessert table, hot chocolate is the ultimate winter time treat.

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