There was a great article on Eater.com the other day featuring the 10 best boozy desserts in New York City. And what better way to choose a restaurant than for its dessert menu!
Our dinner at The John Dory wasn't bad, but I really couldn't wait for the dessert. A smooth and silky pot of chocolate arrived at our table with a beautiful dollop of whisky-flavored cream on top. It was sprinkled with some orange zest -- we thought it overwhelmed the chocolate and whisky flavors just a touch -- but for the most part it was simple, straightforward, and absolutely delicious.
The article's other top desserts included Grand Marnier souffle, a chocolate tart with red wine sauce, and warm doughnuts stuffed with different alcohol-infused fillings. Wouldn't these be great to serve at a wedding? I do love a champagne toast, but a caramel sauce and bourbon milkshake toast would really take it to another level!
What fun dessert and alcohol combinations do you want to serve at your wedding?