Coffee drinks, more specifically, coffee bars, are becoming quite popular and are a great way to warm up guests at fall or winter weddings.
I recently visited Eataly, Mario Batali and Joe Bastianich's mega-marketplace in the heart of Manhattan, and had an amazing cup of joe. It was called a bicerin and contained espresso, dark hot chocolate, and rich, cool heavy cream. And, in Soho at Osteria Morini, I had one of the best affogatos, an alcohol-spiked coffee poured over incredibly smooth vanilla ice cream, I have ever had.
Whether you want to shake off your guests' cold-weather chill, boost their energy, or perk them up the next morning, include these decadent caffeinated concoctions (or try this recipe for an Irish coffee) in your java bar.
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