If you grew up in Ohio, chances are you love peanut-buttery buckeyes. And if you're from Maine, we know you've had your fair share of the best lobster around. Whether your wedding is in your hometown or just a place you've always been drawn to, why not let your wedding guests in on your love of all things local. Salt-water taffy from New Jersey will make waves with guests long after they've left the shore. And preserves made from Georgia peaches will leave them with a sweet taste of Southern hospitality. Regional favors are a great way to infuse your reception with a bit of personality, and they can be inexpensive, too. For more
inspiration, pick up our Winter issue of Martha Stewart Weddings (on newsstands December 24).