10 years ago, I went to a party that Peter Callahan catered, and while I left far from hungry, I couldn’t stop thinking about the food! His work is just too creative to be forgotten once the last crumb is gone. One of my favorite ideas of his is something that has inspired countless other caterers: classic American fare in adorably tiny proportions that is as fun as it is tasty. Some brides think a wedding menu needs to be formal. I think it’s important to serve guests what they like to eat, not what you think you should serve. And who doesn’t like a bite-sized cheeseburger with a mini cone of fries?